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Seventy-Five Receipts for Pastry, Cakes, and Sweetmeats
(Part of American Antiquarian Cookbook Collection)
Hardcover$24.99
Tupelo Honey Cafe
(Book #1 of Tupelo Honey Cafe)
Elizabeth Sims and Chef Brian Sonoskus
Hardcover$38.95
The Kansas City Barbeque Society Cookbook
Ardie A. Davis, Chef Paul Kirk, and Carolyn Wells
Hardcover$33.95
