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Seventy-Five Receipts for Pastry, Cakes, and Sweetmeats
(Part of American Antiquarian Cookbook Collection)
Hardcover$24.99
Canal House Cooks Every Day
Hamilton & Hirsheimer, Christopher Hirsheimer, and Melissa Hamilton
Hardcover$55.99
The Kansas City Barbeque Society Cookbook
Ardie A. Davis, Chef Paul Kirk, and Carolyn Wells
Hardcover$33.95
