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Table of Contents
About The Book
- Spiced Quinoa Breakfast Porridge
- Roasted Butternut Squash Soup with Apples and Sage
- Margarita Steak with Tomatillo Salsa
- Grilled Fish Tacos with Guacamole and Cabbage Slaw
- Orange Cardamom Cookies with Dark Chocolate Drizzle
Product Details
- Publisher: Adams Media (November 7, 2014)
- Length: 256 pages
- ISBN13: 9781440574429
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Raves and Reviews
"I've made a few recipes already from this book.... All amazing! This cookbook shows you how to transform your body and life--with wholesome, flavorful foods that can be incorporated into any diet." --Parade.com/Recipe Girl
"Loaded with plant-based protein, fiber and antioxidants and bursting with bright flavors, it's a meat-free winner in our books." --Strong Fitness Magazine
"Eat well and prosper. Best cookbook of the year in my opinion. Organized, tantalizing and healthy, these recipes dovetail with many of the books below that are diet regimens. So helpful and easy to follow. These recipes were healthy, and they tasted exquisite. The instructions are clear and the narrative is so helpful as well as insightful." --Monsters and Critics
Resources and Downloads
High Resolution Images
- Book Cover Image (jpg): The Wellness Kitchen eBook 9781440574429