Plus get our latest book recommendations, author news, and competitions right to your inbox.
The Perfect Blending Cookbook
Published by Weldon Owen
Distributed by Simon & Schuster
Table of Contents
About The Book
From the Williams-Sonoma Test Kitchen comes The Perfect Blending Cookbook, your all-inclusive, recipe-packed guide to mastering any high-power blender.
Inside this book, you’ll find more than 30 recipes for using a Vitamix® Professional Series™ blender for any meal of the day, from breakfast to dinner, and including snacks and desserts. A primer on using your blender, tips and tricks, and more than 30 easy and innovative recipes fill the pages of this inspired cookbook.
Recipes include Pork Tenderloin with Plum Chutney; Carrot- Ginger Soup; Spinach and Tomato Frittata; Pico De Gallo; Frozen Margaritas; Pulled Pork Sliders with Coleslaw; Chicken and Cheese Enchiladas; Strawberry Sorbet, and many more.
Whether you want to make a nutrition-packed smoothie, a hearty soup, or a delicious dip, The Perfect Blending Cookbook will enhance your meals and snacks with outstanding recipes everyone will love.
Inside this book, you’ll find more than 30 recipes for using a Vitamix® Professional Series™ blender for any meal of the day, from breakfast to dinner, and including snacks and desserts. A primer on using your blender, tips and tricks, and more than 30 easy and innovative recipes fill the pages of this inspired cookbook.
Recipes include Pork Tenderloin with Plum Chutney; Carrot- Ginger Soup; Spinach and Tomato Frittata; Pico De Gallo; Frozen Margaritas; Pulled Pork Sliders with Coleslaw; Chicken and Cheese Enchiladas; Strawberry Sorbet, and many more.
Whether you want to make a nutrition-packed smoothie, a hearty soup, or a delicious dip, The Perfect Blending Cookbook will enhance your meals and snacks with outstanding recipes everyone will love.
Excerpt
Acai Bowl
2 packets (31⁄2 oz each) frozen acai
1⁄2 cup fresh orange juice
1 banana, cut into thirds
Granola, dried coconut, fresh berries (such as strawberries, blueberries, and blackberries), sliced banana, and nuts (such as toasted slivered almonds or walnuts), for serving
*Serves 2
Run the frozen acai packets under warm water for 10 seconds, then open the packets. In the blender, combine the acai, orange juice, and banana. Blend, starting at 1 and slowly working up to 10, until smooth, 15–20 seconds.
Pour the acai mixture into bowls and garnish with the desired toppings. Serve right away.
2 packets (31⁄2 oz each) frozen acai
1⁄2 cup fresh orange juice
1 banana, cut into thirds
Granola, dried coconut, fresh berries (such as strawberries, blueberries, and blackberries), sliced banana, and nuts (such as toasted slivered almonds or walnuts), for serving
*Serves 2
Run the frozen acai packets under warm water for 10 seconds, then open the packets. In the blender, combine the acai, orange juice, and banana. Blend, starting at 1 and slowly working up to 10, until smooth, 15–20 seconds.
Pour the acai mixture into bowls and garnish with the desired toppings. Serve right away.
Product Details
- Publisher: Weldon Owen (May 16, 2016)
- Length: 64 pages
- ISBN13: 9781681880235
Browse Related Books
Resources and Downloads
High Resolution Images
- Book Cover Image (jpg): The Perfect Blending Cookbook Hardcover 9781681880235
