Plus get our latest book recommendations, author news, and competitions right to your inbox.
Our American Dream Cookbook
Favorite Recipes & Inspiring Journeys of 80 culinary trailblazers from Samuel Adams Brewing the American Dream
Foreword by Jim Koch
Published by Salty Days Media Company
Distributed by Simon & Schuster
Table of Contents
About The Book
Embark on a culinary adventure where 80 trailblazing chefs share their favorite recipes and inspiring stories, celebrating innovation, entrepreneurship, and the essence of American ingenuity.
Featuring 100+ must-try recipes from top food and beverage entrepreneurs who have turned their dreams into reality through culinary success. Each chef is part of Brewing the American Dream, the philanthropic initiative of Samuel Adams and Boston Beer Company, created to support and grow food and beverage businesses. From plant-forward and vegan creations to unique takes on classic favorites, every recipe is easy to follow, delicious, and many are paired with the perfect pint. Whether you’re planning a cozy night in or hosting a gathering with loved ones, these dishes offer something for every occasion.
Celebrate the 40th anniversary of Jim Koch’s founding of Boston Beer Company, which ignited the U.S. craft beer revolution, and the 15th anniversary of Brewing the American Dream. This cookbook not only marks these milestones but also showcases the extraordinary journeys of 80 entrepreneurs who have defied the odds to launch their own food or beverage ventures.
Filled with over 100 recipes—from mouthwatering lunches and creative entrees to indulgent desserts and festive drinks—this beautifully illustrated collection goes beyond food. It’s a celebration of diversity, passion, and the entrepreneurial spirit that fuels dreams across America.
Join us in honoring the spirit of innovation and the pursuit of the American dream, one flavorful dish at a time.
Featuring 100+ must-try recipes from top food and beverage entrepreneurs who have turned their dreams into reality through culinary success. Each chef is part of Brewing the American Dream, the philanthropic initiative of Samuel Adams and Boston Beer Company, created to support and grow food and beverage businesses. From plant-forward and vegan creations to unique takes on classic favorites, every recipe is easy to follow, delicious, and many are paired with the perfect pint. Whether you’re planning a cozy night in or hosting a gathering with loved ones, these dishes offer something for every occasion.
Celebrate the 40th anniversary of Jim Koch’s founding of Boston Beer Company, which ignited the U.S. craft beer revolution, and the 15th anniversary of Brewing the American Dream. This cookbook not only marks these milestones but also showcases the extraordinary journeys of 80 entrepreneurs who have defied the odds to launch their own food or beverage ventures.
Filled with over 100 recipes—from mouthwatering lunches and creative entrees to indulgent desserts and festive drinks—this beautifully illustrated collection goes beyond food. It’s a celebration of diversity, passion, and the entrepreneurial spirit that fuels dreams across America.
Join us in honoring the spirit of innovation and the pursuit of the American dream, one flavorful dish at a time.
About The Author
Jennifer Glanville Love is a Samuel Adams brewer and the director of partnerships at the Boston Beer Company. Since joining the Samuel Adams Boston Brewery in 2001, Jennifer has played an integral role in the research and development of experimental Samuel Adams brews and honed her craft at the renowned Doemens Brewing Academy in Germany. She is passionate about brewing traditional and lost beer styles as well as barrel aging unique and extreme beers, such as Samuel Adams Utopias and Kosmic Mother Funk.
As director of partnerships, Jennifer oversees Samuel Adams’s priority philanthropy program, Brewing the American Dream, its affiliates, and participating businesses while fostering meaningful relationships with the Brewers Association and other industry partners. Committed to maintaining the integrity and future of craft, Jennifer is dedicated to growing the network of Brewing the American Dream entrepreneurs and supporting them as they impact the communities where they live and work. In 2017, Fast Company recognized Jennifer’s innovative contributions to the brewing industry by naming her to its annual list of the Most Creative People in Business.
Jennifer lives in Somerville, MA
Product Details
- Publisher: Salty Days Media Company (November 1, 2024)
- Length: 240 pages
- ISBN13: 9798990485617
Browse Related Books
Raves and Reviews
"Even though the pages have a bounty of delicious food offerings, it is more than just recipes without a purpose. At the heart of this collection is a celebration of people who were willing to pursue their dream. Their success is meant to inspire others to take the chance and embrace what is possible. When food can do more than just curb a hunger or satisfy a craving, its nourishment is never ending."
– Samuel Adams Our American Dream Cookbook celebrates culinary trailblazers
“As an athlete turned brewery owner, I know the dedication and courage it takes to pursue your dreams. I’ve seen firsthand the work Brewing the American Dream does to celebrate craft food and beverage businesses and this cookbook takes that to a new level. Every recipe represents a
fusion of passion and collaboration, showcasing the entrepreneurial spirit of small business owners alongside the rich flavors of craft beer. A winning combination for any culinary enthusiast!” Kevin Johnson, co-founder of National Black Brewers Association, brewery owner, and former NBA all-star
“When someone decides to make an entrepreneurial venture, it comes with a lot of excitement but also a lot of uncertainty. Samuel Adams Brewing the American Dream has become a cornerstone in the food and beverage industry, helping crafters and creators find the answers to the questions. They bring ease and expertise to the process." Elle Simone Scott, founder of SheChef, food stylist, and culinary producer
“I tip my brewer’s cap to all the intrepid entrepreneurs challenging the status quo as they cook up their own version of the American dream, as told through the recipes and stories in this unprecedented book. Now it’s time for you, fearless reader, to get cooking as well!” Sam Calagione, brewer and founder of Dogfish Head Craft Brewery
“I love the complexity a little bit of beer can bring to a dish and Sam Adams achieves a level of versatility and fun unlike any other. The pursuit of better beer has unlocked a world of flavor in this cookbook.” Ken Oringer Chef and Restaurateur
What excites me most is that households in every part of the country will now have a little piece of the magic we get to experience each day through our work with Brewing the American Dream. Having a real understanding of the fortitude and passion that went into a dish makes the culinary experience all the more moving. There is really nothing like seeing a dream realized and when it comes with a tasty sip or bite, what could be more special? These 80 entrepreneurs are so deserving of the recognition and support that we hope this book sets off for them. --Julia Kastner
– Julia Kastner, https://www.shelf-awareness.com/max-issue.html?issue=575#m1191
Resources and Downloads
High Resolution Images
- Book Cover Image (jpg): Our American Dream Cookbook eBook 9798990485617
- Author Photo (jpg): Jennifer Glanville Love (0.1 MB)
Any use of an author photo must include its respective photo credit
