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More of America's Most Wanted Recipes

More Than 200 Simple and Delicious Secret Restaurant Recipes--All for $10 or Less!

About The Book

New York Times bestselling author Ron Douglas reveals even more copycat recipes from your family’s favorite restaurants—all for $10 or less!

In his blockbuster New York Times bestselling cookbook, America’s Most Wanted Recipes, Ron Douglas proved that you don’t need to break the bank or even leave your house to enjoy the meals you love most. With his copycat recipes from the most popular chain restaurants across America—including The Cheesecake Factory, KFC, Olive Garden, P.F. Chang’s, Red Lobster, Outback Steakhouse, and many more—your family can have these meals “on demand” from your very own kitchen.

Now, Ron gives readers even more delicious, time-saving, and easy-to-make restaurant recipes—and he guarantees that they’ll all cost $10 or less. Eating on a budget has never been easier. These best-kept secrets will save you thousands of dollars a year and put delicious meals on the table that the whole family will enjoy.

Excerpt

More of America’s Most Wanted Recipes CONTENTS

Introduction

Cost-Cutting Ideas

Time-Saving Ideas

Refrigerator and Freezer Storage Chart

Kitchen Tips

Guide to Symbols in Recipes

A&W™

Coney Dog

Hamburger

Original Bacon Cheeseburger

Papa Burger

APPLEBEE’S™

Bourbon Street Steak

Club House Grill

Crispy Orange Chicken Bowl

Deadly Chocolate Sin

Mudslide

Santa Fe Chicken Salad

AUNT CHILADA’S™

Sonoran Enchiladas

BAHAMA BREEZE™

Roasted Cuban Bread with Garlic-Herb Butter and Tomato Marinade

Seafood Paella

BENIHANA™

Rocky’s Choice

Sesame Chicken

Yakisoba Dinner

BRAVO! CUCINA ITALIANA™

Penne Mediterranean

Pasta Woozie

BUCA DI BEPPO™

Chicken Saltimbocca

Chicken with Lemon

Chopped Antipasto Salad

Bruschetta

CALIFORNIA PIZZA KITCHEN™

Tuscan Hummus

CARRABBA’S ITALIAN GRILL™

Chicken Bryan

Mussels in Lemon-Butter Sauce

Pollo Rosa Maria

Rigatoni Campagnolo

Stuffed Mushrooms Parmigiana

Tagliarini Picchi Pacchiu

THE CHEESECAKE FACTORY™

Bang-Bang Chicken and Shrimp

Chicken Madeira

Louisiana Chicken Pasta

Pasta with Mushroom Bolognese

CHEVYS FRESH MEX™

Mesquite-Grilled Chicken Quesadillas

CHI-CHI’S™

Mexican Chicken Salad

Old West Oven-Fried Chicken

Salsa

San Antonio Chili

CHILI’S™

Asian Lettuce Wraps

Boneless Buffalo Wings

Grilled Caribbean Salad

Spicy Garlic-and-Lime Shrimp

CHIPOTLE MEXICAN GRILL™

Ancho Chile Marinade for Meats

Barbacoa Burritos

Corn Salsa

CLAIM JUMPER™

Pot Roast and Vegetables

Roasted Pork Loin

DAVE AND BUSTER’S™

Blackened Chicken Pasta

Cheddar Mashed Potatoes

Steak Fajita Salad

DON PABLO’S™

Chicken Nachos

Queso Dip

EMERIL’S NEW ORLEANS RESTAURANT™

Barbecued Shrimp

Rosemary Biscuits

FAMOUS DAVE’S™

Firecracker Chicken Wings

Crossroads Delta Black Beans

Barbecue Sauce

Shakin’ the Shack Potato Salad

Route 66 Truck Stop Chili

’Que Sandwiches

Voodoo Chicken

Cajun Dynamite Dust

Mojo Salsa

GARIBALDI CAFE™

Chicken Rigatoni

Clam Linguine

GOLDEN CORRAL™

Bourbon Street Chicken

Rolls

Seafood Salad

HARD ROCK CAFE™

Alfredo Sauce

Baby Back Watermelon Ribs

Blackened Chicken Penne Pasta

Chili

Filet Steak Sandwich

Grilled-Vegetable Sandwich

Nice and Easy Chicken ’n’ Cheesy

Tupelo-Style Chicken

HOUSTON’S RESTAURANT™

Canadian Cheese Soup

Grilled Chicken Salad

Tortilla Soup

Wild Rice and Mushroom Soup

JACK IN THE BOX™

Jumbo Jack

Oreo Cookie Shake

JOE’S CRAB SHACK™

Harvest Bay Mahimahi

KFC™

Coleslaw

Grilled Chicken

LUBY’S CAFETERIA™

Baked Corned Beef Brisket with Sour Cream New Potatoes

Fried Catfish

Green Pea Salad

Mixed-Squash Casserole

Smothered Steak with Mushroom Gravy

MACARONI GRILL™

Carmela’s Chicken Rigatoni

Chicken Scaloppine

Farfalle di Pollo al Sugo Bianco

Fondata Gamberi

Polpettone alla Montagona (Italian Meat Loaf)

Shrimp Portofino

MRS. FIELDS™

Applesauce-Oatmeal Cookies

Pumpkin Harvest Cookies

O’CHARLEY’S™

Potato Soup

THE OLD SPAGHETTI FACTORY™

Spaghetti with Browned Butter and Mizithra Cheese

OLIVE GARDEN™

Cheese Ravioli with Vegetables

Chicken Scampi

Clams Bruschetta

Gnocchi with Spicy Tomato and Wine Sauce

Golden Cinnamon Orzo Calabrese

Italian Pasta Salad Supremo with Primavera Toast

Italian Sausage Soup

Italian Sausage-Stuffed Portobello Mushrooms with an Herb and Parmesan Cheese Sauce

Pasta Frittata

Penne Senese

Risotto Milanese

Shrimp Cristoforo

Tuscan Garlic Chicken

OUTBACK STEAKHOUSE™

Bloomin’ Onion

Mac a Roo ’n’ Cheese

PANDA EXPRESS™

Chow Mein

Garlic Chicken Breasts with String Beans

Spicy Chicken

PANERA BREAD™

Apple-Sausage Patties with Sage

Baked Bread-and-Cabbage Soup with Smoked Sausage

Chicken Breasts with Herbed Crust

Crispy Zucchini Rounds

French Bread Pizza

Grilled Italian Salad with Prosciutto Chips

Strawberry and Brie Bruschetta

Vegetarian Creamy Tomato Soup

Zucchini Parmesan

PEPPERIDGE FARM™

Milano Cookies

P.F. CHANG’S CHINA BISTRO™

Coconut-Curry Vegetables

Garlic Noodles

Ginger Chicken with Broccoli

Lemon-Pepper Shrimp

Mongolian Beef

Oolong-Marinated Sea Bass

Orange Peel Chicken

Red Sauce Wontons

Roasted Chicken, Cantonese Style

Shrimp Dumplings

Spicy Chicken

Stir-Fried Spicy Eggplant

PONDEROSA STEAKHOUSE™

Seafood Penne Pasta Salad

RADISSON INN™

Roasted Sicilian Pork Shoulder

RED LOBSTER™

Amarillo Salmon

Broiled Dill Salmon

Country Fried Flounder

Crab Linguine Alfredo

Crab-Stuffed Mushrooms

Cranberry-Apple Sangria

Mussels Marinara

Seafood Chili

Shrimp Scampi

RED ROBIN™

Banzai Burger

BBQ Chicken Salad

Burnin’ Love Burger

RUBY TUESDAY™

Spicy Sesame-Peanut Noodles

RUTH’S CHRIS STEAK HOUSE™

Creamed Spinach

SARA LEE™

Carrot Square Cake

SBARRO™

Chicken Francese with Lemon Butter

Rigatoni alla Vodka

SHONEY’S™

Country Fried Steak

Chicken Stir-Fry

SONIC DRIVE-IN™

Fritos Chili Cheese Wraps

STARBUCKS™

Tazo Chai Tea Latte

STEAK AND ALE™

Bourbon Street Steak

Burgundy Mushrooms

Cajun Chicken Pasta

Hawaiian Chicken

TEXAS ROADHOUSE™

Smokehouse Burgers

Green Beans

Grilled Cheese Wraps

Legendary Sirloin Beef Tips

Texas Steak Rolls

T.G.I. FRIDAY’S™

Au Gratin Potatoes

Bruschetta Chicken

Lemon Chicken Scaloppine

Nine-Layer Dip

Spicy Cajun Chicken Pasta

THAI KITCHEN™

Fried Rice (Khau Phat)

Sesame Chicken

THAI KITCHEN BURBANK™

Tiger Roast Chicken

TONY ROMA’S™

Baked Potato Soup

UNO CHICAGO GRILL™

Classic Deep-Dish Pizza

WINGER’S™

Sticky Fingers

ZINFANDEL RESTAURANT™

Barbecued Ribs

Barbecue Sauce

Crusty Duckling Hash

Watercress, Walnut, and Blue Cheese Salad

Tortilla Soup

Measurements

Trademarks

Restaurant Web Sites

Index

About The Author

Photograph courtesy of the author

Ron Douglas is the New York Times bestselling author of the America’s Most Wanted Recipes series, which includes, most recently, America’s Most Wanted Recipes At the Grill. He is a former finance director at JP Morgan and founder of the #1 copycat recipe website, RecipeSecrets.net. He lives in New York with his wife and two children.

Product Details

  • Publisher: Atria Books (August 30, 2010)
  • Length: 352 pages
  • ISBN13: 9781439148266

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Raves and Reviews

“Hot!” —People

“If you've ever sat in a restaurant and thought, 'I wish I could make this at home,' here's a must-buy book.” —Newsday

"With his easy-to-follow steps, families can now enjoy those delicious meals they love most at a price they can actually afford." —Home Shopping Network

“These best-kept secrets will save you thousands of dollars a year and put delicious meals on the table that the whole family will enjoy.” —Tri-City Herald (Washington)

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More books in this series: America's Most Wanted Recipes Series