"Here's the inside tale of the dramatic tasting session that transformed the wine industry. George Taber was the only reporter there, and he tells the tale with the same authority, depth and clarity of the American wines that won. His tale has fascinating characters, great locales, and a fine bouquet."
-- Walter Isaacson, author of Benjamin Franklin

"For those of us who were lucky enough to be part of the fun at Steven Spurrier's wine shop in Paris, this book is a trip down memory lane. For everyone else, Taber brings the event to life brilliantly with insightful portraits and a reporter's eye for telling detail."
-- Don and Petie Kladstrup, authors of Wine & War

"Nearly thirty years later, Taber's book outlines an historic event that is relevant, captivating and compelling -- even for non-wine aficionados. The petty wine war that the Paris Tasting set off had one big winner: good wine. And one big loser: good wine...from France."
-- Christian Vannequé, Former chief sommelier at the Tour d'Argent restaurant in Paris and one of the judges at the Paris Tasting

"George Taber was alone among journalists to attend the wine world's Declaration of Independence from French supremacy. He tells the story of the California wine revolution with verve showing how the upstarts managed to surprise the complacent French. This is a rare book about wine to be sipped, not gulped."
-- William Echikson, author of Noble Rot

"The Judgment of Paris is a fascinating recounting of that historic event that was like a lightning rod to the budding wine scene in California. It is a must read for anyone interested in wine."
-- Daniel Johnnes, Wine Director Montrachet and President Daniel Johnnes Wines

"Spirited, intelligent, and a deliciously entertaining good read. Essential for anyone who has ever enjoyed a good bottle of California wine."
-- Anthony Dias Blue, Executive Director of the San Francisco International Wine Competition

"I devoured Judgment of Paris and it is dazzling -- reads like a thriller, with the added benefit that the scholarship is impeccable too!"
-- Orley Ashenfelter, the Joseph Douglas Green 1895 Professor of Economics at Princeton University and Publisher of Liquid Assets: The International Guide to Fine Wines