“Paster’s book brilliantly merges innovative cooking methods with the ancient wisdom of Mediterranean cuisine. The recipes are bright, generous, and deeply appealing—for Instant Pot aficionados and newbies alike.”—Leah Koenig, author of six cookbooks, including The Jewish Cookbook

“I need one InstantPot cookbook and this is it: simple and delicious recipes that read straightforwardly and make the food that I want to eat every day. This is now a resource I will use regularly.” —Jenn Louis, chef and author

"I thought I knew everything about cooking with an Instant Pot, but have already picked up a few tips from reading this book. But the best part are the recipes, which boast loads of flavor and new ideas. I see Albóndigas, Pumpkin Chershi and a Pissaladière in my immediate future."—Chandra Ram, author, The Complete Indian Instant Pot Cookbook and editor, Plate magazine