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Dutch Oven and Cast Iron Cooking, Revised & Expanded Third Edition

125+ Tasty Recipes for Indoor & Outdoor Cooking

Edited by Anne Schaeffer / Foreword by Colleen Sloan
Published by Fox Chapel
Distributed by Simon & Schuster

About The Book

Newly expanded with 20 more cast iron skillet and Dutch oven recipes, this is the ultimate guide to indoor and outdoor cooking! With over 125 campfire recipes, Dutch Oven and Cast Iron Cooking serves up tasty dishes everyone will love, from breakfast, breads, and dinner entrees to side dishes and desserts. Make delicious pot pies, stews, sandwiches, and casseroles, even cakes, biscuits, and brownies! Perfect for any camping or cooking enthusiast, most recipes include instructions for both indoor and outdoor cooking methods. Also included are valuable tips for seasoning, cleaning, drying, and storing cast iron cookware. Plus, you’ll learn 25 camping hacks and tips, as well as know exactly what to bring on your next outdoor adventure with a helpful packing list!

Product Details

  • Publisher: Fox Chapel (February 1, 2020)
  • Length: 224 pages
  • ISBN13: 9781497101012

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