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Published by Mason Crest
Distributed by Simon & Schuster
Table of Contents
About The Book
Cooking is a kind of science—you have to get the measurements right to make everything work. It takes math. In Culinary Math, you'll discover how numbers, ratios, and other math help make tasty foods you can cook yourself.
Product Details
- Publisher: Mason Crest (September 2, 2014)
- Length: 48 pages
- ISBN13: 9781422289167
- Ages: 6 - 99
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- Book Cover Image (jpg): Culinary Math eBook 9781422289167
