Trang Doan is a self-taught baker, recipe developer, photographer, and founder of the food blog Wild Wild Whisk (WildWildWhisk.com), where she shares kitchen-tested baking recipes, from delicious cookies and cakes to fluffy bread and flaky croissants. Her work has been featured on The Pioneer Woman, Country Living, The Feed Feed, and more. She lives in Orange County, California, with her husband, daughter, and two dogs.
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Books by Trang Doan
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