Richard J. Coppedge, Jr, is a professor in Baking and Pastry Arts at The Culinary Institute of America (CIA). Chef Coppedge currently teaches Advanced Baking Principles to students pursuing their bachelor’s and associate degrees from the CIA.
Get a FREE ebook by joining our mailing list today!
Plus get our latest book recommendations, author news, and competitions right to your inbox.
By clicking 'Sign me up' I acknowledge that I have read and agree to the privacy policy and terms of use. Free ebook offer available to NEW AU subscribers only. Offer redeemable at Simon & Schuster's ebook fulfillment partner. Must redeem within 90 days. See full terms and conditions and this month's choices.
Books by Richard J Coppedge Jr.
.
Thank you for signing up, fellow book lover!
Tell us what you like and we'll recommend books you'll love.
