Patrick Trefz is a chef, painter and filmmaker. His work has been featured in The New York Times, The Surfer’s Journal, Juxtapoz, Vogue, and others. Trefz’s four length documentaries, Thread, Idiosyncrasies, Surfers’ Blood, and Man in the Field have received widespread critical acclaim and recognition in international film festivals (HotDocs, SXSW, SSIFF). He has published three books of photography, Visions of Surf City, Thread, and Surfers’ Blood. His work focuses on a deep sense of place, and identity by way of environment. Through his films and photos, he thoroughly integrates himself in the worlds he captures.
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Books by Patrick Trefz
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