How to Make Missy Chase Lapine's Red Blend, from SNEAKY BLENDS
New York Times bestselling author of THE SNEAKY CHEF brings the next trend in healthy eating in her book, SNEAKY BLENDS, which has delicious and easy recipes that use nutrient-dense purees to create leaner, cleaner, ridiculously tasty meals.
Missy Chase Lapine is best known as the originator of the successful Sneaky Chef series of books, including her flagship New York Times bestseller, The Sneaky Chef: Simple Strategies for Hiding Healthy Foods in Kids’ Favorite Meals. Missy is also the founder of Sneaky Chef Foods, LLC, a company that develops food products that fit with the Sneaky Chef mission, such as Sneaky Chef No-Nut Butter and pasta sauces made with hidden veggies. Former publisher of Eating Well magazine, Missy lives in Westchester County, New York, with her husband and two daughters.
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