Kathy Watson

Kathy Watson spent years as a public relations executive and journalist, including six as editor-in-chief of Oregon Business magazine, before embarking on a new career as a chef and restaurant owner. This is her debut novel. She lives in Hood River, Oregon, where she writes, leads a chefs collective, and runs and hikes the Columbia River Gorge with her husband Stu and Satchel, the world’s best dog.