Arturo Iengo is an experienced chef and restaurateur who has lived and worked in Naples since 1975. Passionate about the area and the food that it is famous for, he has worked for a number of hotels and restaurants including the Ristorante Pascalucci in Benevento. He is a professional sommelier and also teaches culinary masterclasses at hotel management schools in Campania.
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Books by Arturo Lengo
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