Alexander Smalls is a James Beard Award–winning chef, cookbook author, and raconteur. He is a regular celebrity chef on the Today show, Top Chef, and other Food Network shows, and is the founder of the first contemporary modern African Dining Hall in Dubai. Smalls is also a world-renowned opera singer and the winner of both a Grammy Award and a Tony Award for the cast recording of Porgy and Bess. When Alexander Graced the Table, based on Alexander’s childhood, is his first picture book. Follow him at AlexanderSmalls.com.
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Books by Alexander Smalls
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